Sun thai food

restaurants

Thai-Chinese Muslim Owned Restaurant

BOOK A SEAT

WELCOME TO

SUN THAI FOOD

At Sun Thai Food, our mission is to offer an enjoyable dining experience where guests can savor authentic, flavorful Thai cuisine in a warm, welcoming atmosphere — all at a price that’s easy on the wallet.

ABOUT US

More Than Service

It’s Love in Action

Collage of birthday celebration photos at Sun Thai Food with family and friends, featuring cakes, decorations, and groups of people smiling and celebrating.
A collage of six photos showing winners holding large checks at Sun Thai Food's October special giveaway event. The winners are in various restaurant settings, displaying their prizes of 100 or 150 Malaysian Ringgit.
Collage of four Mother’s Day celebration photos at a restaurant, featuring groups of people enjoying meals and posing for pictures, with a floral background and 'Mother’s Day Appreciation' text.

At Sun Thai Food, we believe that true hospitality goes beyond good service — it’s about the little things that make people feel truly seen and cared for. Whether it’s holding an umbrella for a guest on a rainy day, surprising someone with a birthday cake, or celebrating Mother’s Day with heartfelt gifts, we’re here to create moments that matter. Every smile, every gesture, every celebration is our way of saying: you’re not just a customer, you’re part of our story.

our menu

We are proud of Sun Thai’s delicious menu. We use fresh local ingredients and carefully prepare each dish, paying attention to details to ensure the highest level of quality and freshness. Every ingredient in each delicious dish that our customers taste is carefully selected, reviewed, and purchased by our chefs.

A boat-shaped dish with hot seafood, including shrimp and squid, topped with green herbs and chili sauce, on a wooden table surrounded by vegetables, lime, ginger, and chili peppers.
Traditional Thai seafood hotpot with shrimp, squid, vegetables, and broth in a steaming metal pot on a green table surrounded by fresh herbs, lime, and chili peppers.
A colorful plate of Asian food including stir-fried noodles, shrimp, bean sprouts, chopped green onions, and a lime wedge, surrounded by fresh vegetables, herbs, and condiments on a green banana leaf.
Freshly sliced mango and a scoop of ice with edible flowers on a bamboo tray, with a bunch of mangoes in a woven basket and tropical leaves in the background.
MENU

our branch

MAKE RESERVATION

WE HAVE RECEIVED OUR FIRST MALAYSIA BOOK OF RECORD
MOST TOM YUM SOUP BOWLS SOLD IN A MONTH

Learn more

BRANCH OPERATION HOUR

Open Daily
Monday to Sunday
11:00 AM until 12:00 AM
(Last order 11.30PM)